Berry mousse dessert, house cordial
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Wine bar and supper room
Rouge Room
The gastronomic room is built around small plates, cellar-led pairings, and candlelit dinners that run late without rushing the table.
Sommelier Roman shapes a by-the-glass list around volcanic whites, chilled reds, and reserve bottles opened for two.
We keep a large selection of special offers and quiet little dishes from the chef. Nobody leaves indifferent.
Special offers 2026
- trout in wax with green almond
- burger Marathoni, smoked jus
- veal with tomato sauce
- salad with crab and chive oil
- burrata with warm tomatoes
- corn brioche with brown butter
(02)
Cellar nights
Rouge Room is arranged as a two-part evening: aperitif at the counter, then a slow table built around three pairings. The website mirrors that rhythm with split panels, small captions, and generous pauses between offers.
Plan a private dinnerFour glasses chosen by the sommelier for the table, not the menu.
Twelve seats for walk-ins, oysters, and one very cold martini.
A curtained room for eight, with cellar bottles opened by request.
Dining room
The room
Rouge Room is designed around low lighting, stone finishes, burgundy banquettes, and linen-set tables. A cellar view anchors the back of the room, keeping the atmosphere warm, quiet, and reserved.
Reservations